The exciting new foray into the world of Cheese and Tea tasting continues! We’ve all tried wine and cheese but you’d be surprised at how well Tea really does go with Cheese. Cleansing and refreshing the palate whilst building on amomas and tastes that develop as they combine.
Kyle, joins Robbyn from Eat the Rind in the new Tea Studio at Trinity Buoy Wharf. Slates laden with delicious cheeses, aromatic and refreshing teas and the expert palate and knowledge of both Kyle and Robbyn promises to be a special evening!
Learn how the teas and cheeses are made and just what makes them so very special as Kyle and Robbyn guide you through each carefully chosen pairing.
Read a review of a similar event here
The new Tea Studio is at Studio 15, Riverside Building at Trinity Buoy Wharf.
Whilst it is possible to park at the venue, please do let us know in advance if you are driving as we will need to arrange parking tickets for you.